“Hamayaki & Kushikatsu Izakaya KOI KOI Kyoto Kawaramachi” is a casual izakaya located near Hankyu Kyoto Kawaramachi Station and Gion-Shijo Station. Enjoy Japan’s unique “Hamayaki experience,” where you grill fresh seafood yourself, along with a full lineup of Japanese favorites such as kushikatsu, sashimi, wagyu beef, yakitori, and gyoza! Semi-private rooms are available, and smoking is allowed outside the private rooms. Recommended not only for drinking parties and banquets but also as a dining spot for international guests.
Our proud “Hamayaki Experience,” where you grill and enjoy seafood yourself
“Hamayaki” is a style of dining where you grill fresh seafood such as clams, shishamo smelt, and stingray fins over charcoal right at your table. You can enjoy the freshly grilled flavors while savoring the sizzling sounds and fragrant aromas—a true charm of Hamayaki. If you’re unsure how to grill, our staff will guide you, so even first-time guests can enjoy it with confidence. The grilling process itself adds to the flavor. Relax and savor the Hamayaki experience along with the enticing sounds and aromas of freshly grilled seafood.
Kushikatsu, Wagyu, Yakitori, and More
A Full Lineup of Japan’s Finest Flavors!
At KOI KOI, we offer not only Hamayaki but also a wide selection of à la carte dishes, including kushikatsu, wagyu beef, yakitori, sashimi, and gyoza. From classic izakaya favorites to dishes satisfying enough for a full meal, every item is carefully prepared. Enjoy the best of Japanese cuisine to your heart’s content!
A Showa Retro Space That Sparks Conversation!
Semi-Private Rooms Available! Smoking Allowed Outside Private Rooms!
The restaurant has two floors: 1F and B1F. Lanterns softly lit create a nostalgic Showa-era retro atmosphere. With the lively feel of a street food stall, the space naturally encourages conversation! On the 1st floor, we offer 4-person semi-private rooms that ensure privacy. Smoking is allowed in all non-private seating. We also accommodate private bookings for 15 or more guests with course reservations, making it perfect for company parties, student gatherings, or casual meals during sightseeing.
Our sister restaurant, proud of its charcoal-grilled yakitori
“Sumibi-Yaki Koteppan”
Located in the Kyoto Kawaramachi area, “Sumibi-Yakitori Koteppan” uses fresh chicken sourced daily from Fushimi, Kyoto. The yakitori is carefully grilled over high-quality charcoal with our house-made secret sauce, resulting in a fluffy texture and irresistible aroma. In addition to yakitori, the restaurant offers various chicken dishes and à la carte items, along with a wide selection of drinks that pair perfectly with the food. With a relaxed atmosphere, it caters to both solo diners and groups. It’s a place where you can enjoy a different charm compared to KOI KOI.
